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National Food Research Institute, National Agriculture and Food Research Organization (NARO) | 論文
- Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint
- Expression of neutral β-glucosidase from Scytalidium thermophilum in Candida glabrata for ethanol production from alkaline-pretreated rice straw(ENVIRONMENTAL BIOTECHNOLOGY)