スポンサーリンク
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba | 論文
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Europium-linked Immunoassay of IgM Production by Human-Human Hybridomas Cultured with or without Chicken Egg-yolk Lipoprotein
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Effects of Spinach Extract on the Differentiation of the Human Promyelocytic Cell Line, HL-60
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- A Novel Human Hepatoblastoma Cell Line (HuH-6KK) with Rapid Growth in Serum-free Medium without Extracellular Matrix(Biological Chemistry)
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)
- Immune Bioactivity in Shellfish toward Serum-free Cultured Human Cell Lines
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test