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National Food Res. Inst. Ibaraki Jpn | 論文
- Effects of Fructose-Isoflavone Diet on Plasma Isoflavonoids and Cecal Enzyme Activity in Mice
- Effects of Soy Protein Diet on Plasma Equol and Intestinal Microflora in Adult Mice
- Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
- Role of Intestinal Flora on the Metabolism, Absorption, and Biological Activity of Dietary Flavonoids
- Detection of 2-Deoxy-D-ribose Radicals Generated by the Reaction with the Hydroxyl Radical using a Rapid Flow-ESR Method(Analytical Chemistry)
- Identification of tetradecanal, tetradecenal and hexadecenal from plasmalogen in ayu Plecoglossus altivelis plasma lipoprotein
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice
- Effects of Soy Oligosaccharides on Plasma and Cecal Isoflavones, and Cecal Enzyme Activities in Mice
- フィッシュコラーゲンペプチドがコンニャクグルコマンナン-κ-カラギーナン混合ゲルのテクスチャーに及ぼす影響
- 日本語テクスチャー用語の対象食物名の収集と解析
- Extensive Sequence Rearrangements and Length Polymorphism in Fibroin Genes in the Wild Silkmoth, Antheraea yamamai (Lepidoptera, Saturniidae)
- 食品のゆで時間, または刻み目がヒトの咀嚼行動に及ぼす影響
- Dihydrodaidzein-producing Clostridium-like intestinal bacterium, strain TM-40, affects in vitro metabolism of daidzein by fecal microbiota of human male equol producer and non-producers
- チーズのテクスチャーにおける官能特性, 機器測定値と咀嚼筋筋電図パラメータとの関係
- Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation
- Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003
- 2バイトテクスチャー試験における測定速度条件の検討
- タピオカ澱粉配合麺の力学特性と若年者および高齢者による咀嚼特性
- Inactivation of Lactobacillus brevis in Liquid Egg White by Radio-Frequency Flash Heating
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
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