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National Food Res. Inst. Ibaraki Jpn | 論文
- Fragmentation of a Viscoelastic Food by Human Mastication
- Effect of Dietary L-arabinose on the Intestinal Microbiota and Metabolism of Dietary Daidzein in Adult Mice
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
- Inactivation of Lactobacillus brevis in Liquid Egg White by Radio-Frequency Flash Heating
- 7月度 食品包装技術セミナーより 超高齢社会における食品の製造と流通
- 超高齢社会における食品のニーズ (新春誌上座談会 超高齢社会における食を考える)
- Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.
- Effect of Non-Dialyzable Extract of Amaranth Seeds on Some Cultured Leukemia Cell Lines.
- Identification of the Volatiles from Low Density Polyethylene Film Irradiated with an Electron Beam
- Effects of the Conditions for Electron BeamIrradiation on the Amounts of Volatiles from Irradiated Polyethylene Film
- Effects of Film Variety on the Amountsof Carboxylic Acids from Electron Beam Irradiated Polyethylene Film
- Vitamin K Deficiency of Germfree Mice Caused by Feeding Standard Purified Diet Sterilized by .GAMMA.-Irradiation