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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- An Investigative Research on International Collaboration in Higher Education : A Case of Anadolu University and Its Educational Program in W. Europe
- Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce
- The Difference of Subcellular Localization between β-Conglycinin and Glycinin in Developing Soybean Cotyledons(Biological Chemistry)
- Very High Hydrogen Dilution Induced Novel Phenomena of Electronic Transport Properties in Hydrogenated Microcrystalline Silicon-Germanium Thin Films Prepared by Plasma Enhanced Chemical Vapor Deposition Method
- Binding of Barley and Wheat α-Thionins to Polysaccharides
- Transverse Vibrations of Viscoelastic Cylinders
- Expression of the Cytoplasmic Domain of NodC as an Active Form in Drosophila S2 Cells
- Electrophoretic Analysis of Chemically Modified Taka-amylase A Using a Slab Gel System with Multiple Lanes
- Regulation of a Bule Pigment Production by γ-Nonalactone in Streptomyces sp.
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
- A Study into the Potential for International Educational Exchange Between Japan and Europe by using Cultural and Historical Visual Materials
- Purification and Some Properties of Ichoimo β-Amylase(Biological Chemistry)
- Crystallization and preliminary crystallographic analysis of dextranase from Streptococcus mutans
- Longitudinal Vibrations of High-Elastic Gels as a Method for Determining Viscoelastic Constants
- Gelation Properties of Soymilk and Soybean 11S Globulin from Japanese-grown Soybeans
- Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant
- Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts
- Changes in Cadmium Concentration in Rice during Cooking
- Effects of Rice Starch-Isoflavone Diet or Potato Starch-Isoflavone Diet on Plasma Isoflavone, Plasma Lipids, Cecal Enzyme Activity, and Composition of Fecal Microflora in Adult Mice