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NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Effect of Polyphenols on the Growth and Enzymes of Some Animal Cells(Food & Nutrition)
- Macrophage Stimulating Activity of Foods(Food & Nutrition)
- Effect of Mutagens on the Viability and Some Enzymes of a Serum-free Cultured Human Histiocytic Lymphoma Cell Line, U-937(Food & Nutrition)
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Chromosome elimination and germ line-restricted microchromosomes in Paramyxine sheni from Taiwan
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition
- Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A
- Isolation of Bacillus and Paenibacillus Bacterial Strains That Produce Large Molecules of Cyclic Isomaltooligosaccharides
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- 1Cp02 Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1
- New Steroidal Saponin from Hosta sieboldiana
- Novel Cyclic Peptide, Epichlicin, from the Endophytic Fungus, Epichloe typhina
- Comparison of o-Phthalaldehyde Modification of α-Amylases from Porcine Pancreas and Bacillus subtilis with Taka-amylase A
- Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
- Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Lactobacillus fermentum ATCC9338 : Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids
- Cloning and Expression of the N-Acetylmuramidase Gene from Streptomyces rutgersensis H-46