スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Expression Profiling of Translation-associated Genes in Sporulating Bacillus subtilis and Consequence of Sporulation by Gene Inactivation(Microbiology & Fermentation Technology)
- OsRALyase1, a Putative F-Box Protein Identified in Rice, Oryza sativa, with Enzyme Activity Identical to That of Wheat RALyase(Biochemistry & Molecular Biology)
- Immunohistochemical study of intracytoplasmic inclusion bodies of the thalamus in myotonic dystrophy
- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- Ultrastructure of the kinetochores in Japanese hagfish, Eptatretus burgeri
- Foreign Substance Detection in Blueberry Fruits by Spectral Imaging
- Primary Structure Analysis and Functional Expression of Erythrose Reductases from Erythritol-Producing Fungi (Trichosporonoides megachiliensis SNG-42)
- DNA 判別による米の食味推定
- 食品分野における情報イノベーション
- スペクトルイメージングの食品評価への応用
- 安心情報が消費者の農産物購買行動に及ぼす影響
- Diversity and Similarity of Microbial Communities in Petroleum Crude Oils Produced in Asia
- 5-Fluorouracil Derivatives. IV. Synthesis of Antitumor-Active Acyloxyalkyl-5-fluorouracils
- Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
- Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties
- Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coil(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- High-Throughput Genotyping of Filamentous Fungus Aspergillus oryzae Based on Colony Direct Polymerase Chain Reaction(METHODS)
- Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Isolation and Characterization of Halotolerant Killer Yeasts from Fermented Foods(Microbiology & Fermentation Industry)