スポンサーリンク
NATIONAL FOOD RESEARCH INSTITUTE | 論文
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Elevation of Intracellular cAMP Levels by Dominant Active Heterotrimeric G Protein Alpha Subunits ScGP-A and ScGP-C in Homobasidiomycete, Schizophyllum commune
- Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
- Biochemical and Morphological Features of Rice Cell Death Induced by Pseudomonas avenae
- SEQUENTIAL ALTERATIONS IN CLINICAL BIOCHEMICAL INDICATORS OF RENAL FUNCTION IN 5/6 NEPHRECTOMIZED RATS : BASIC STUDY FOR RENAL TOXICITY USING 5/6 NEPHRECTOMIZED RATS
- Renal Toxicity Study Using Five Sixth-nephrectomized Rats : I Changes in toxicity of nephrotoxic substance by treatment-stages after nephrectomy
- Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production(BREWING AND FOOD TECHNOLOGY)
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- A New Method for the Modification of Fibroin Heavy Chain Protein in the Transgenic Silkworm
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- Analysis of Small Deformation of Helical Flagellum of Swimming Vibrio alginolyticus(Bioengineering)
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Expression of the Cyclodextrin Glucanotransferase Gene of Bacillus macerans in Bacillus brevis
- Assignment of the ^1H and ^C NMR spectra of 2-aminobenzamide-labeled galacto- and arabinooligosaccharides
- Neonatal death of mice treated with perfluorooctane sulfonate
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion
- Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo)
- Immunochemical and Mutational Analyses of P-type ATPase Spf1p Involved in the Yeast Secretory Pathway(Biochemistry & Molecular Biology)