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Laboratory of Biophysical Chemistry College of Agriculture University of Osaka Prefecture | 論文
- Inhibitory Effect of Decanoic Acid on Yeast Growth at Various pHs and Ethanol Concentrations
- Application of calorimetry to the Study of Ethanol Tolerance of Some Yeast Strains
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)
- Mechanism-Based Inactivation of Soybean β-Amylase by 2,3-Epoxypropyl α-D-Glucopyranosidc(Biological Chemistry)
- Calorimetric Analysis of Antimicrobial Effect of p-Hydroxybenzoic Acid Alkyl Esters
- Bacteriostatic and Bactericidal Actions of Antimicrobial Drugs Studied by Microbial Calorimetry
- Calorimetric Study of the Antimicrobial Action of Various Polyols Used for Cosmetics and Toiletries
- Micronbial Calorimetry of Supported Cultures and Its Application to the Study of Antimicrobial Action
- Calorimetric Analysis of the Effects of Penicillin G, Ampicillin and Polymyxin B on the Growth of Escherichia coli (Microbiology & Fermentation Industry)
- Calorimetric Evaluation of the Antimicrobial Properties of 1,3-butanediol and 1,2-pentanediol on Various Microorganisms
- Attempt at Affinity Labeling of α- and β-Amylases by α- and β-D-Glucopyranosides and α- and β-Maltooligosaccharides with 2,3-Epoxypropyl Residue as Aglycone: Specific Inactivation of β-Amylases(Biological Chemistry)
- Calorimetric Study of Yeast Growth and Its Inhibition by Added Ethanol at Various pHs and Temperatures
- Heat Effects for a Single Cell of Saccharomyces cerevisiae Determined using a Classic and a New Procedure
- Quantitative Study of Yeast Growth in the Presence of Added Ethanol and Methanol Using a Calorimetric Approach
- Computer Analysis of Kinetic Data for Microbial Growth Thermograms Observed with a Batch Calorimeter(Microbiology & Fermentation Industry)
- Calorimetric Analysis of Microbial Growth : with Special Reference to Quantitative Evaluation of Drug Action
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. III. The Influence of Temperature
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. II. The Influence of Solvent
- Theory of the Influence of the Dielectric Constant on the Rate of Reaction in Solution with Application to Enzyme Reactions. I. Development of the Theory and its Application to Some Simple Systems
- Temperature Effect on the Activity of Soil Microbes Measured from Heat Evolution during the Degradation of Several Carbon Sources