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Institute for Chemical research, Kyoto University | 論文
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- Intermediate-Valence Behavior of YbCu_Al_x around Quantum Critical Point Measured by Resonant Inelastic X-ray Scattering at Yb L_3 Absorption Edge(Condensed matter: electronic structure and electrical, magnetic, and optical properties)
- Isolation and Biosynthesis of L-Homomethionine (L-5-Methylthionorvaline)
- New Sulfur containing Amino Acids in Cabbage : Isolation and Identification of L-Homomethionine (L-5-Methylthionorvaline)
- Isolation of γ-L-Glutamyl-S-allylmercapto-L-cysteine and S-Allylmercapto-L-cysteine from Garlic
- 12 アリウム属に於ける含硫アミノ酸の生合成
- Isolation of (-) S-Propenyl-L-cysteine from Garlic
- Biosynthesis of S-Methyl-L-cysteine and S-Methyl-L-cysteine Sulfoxide from Methionine in Garlic
- Metabolism of S-(2-Carboxypropyl) glutathione in Rabbit
- γ-L-Glutamyl-S-allyl-L-cysteine, a New γ-Glutamyl Peptide in Garlic(■)
- Metabolic Incorporation of L-Valine-[^C] into S-(2-Carboxypropyl) glutathione and S-(2-Carboxypropyl) cysteine in Garlic.(51)
- Isolation of (-) S-Allyl-L-cysteine from Garlic
- New γ-Glutamyl Peptides in Garlic