スポンサーリンク
Graduate School Of Agricultural Science Tohoku University | 論文
- 気象条件がスィートソルガム茎における糖収量に与える影響
- スィートソルガム茎における糖収量の年次間差異
- Generation of reactive oxygen species from conventional laboratory media(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Properties of Sorbitol Dehydrogenase in Strawberry Fruit and Enhancement of the Activity by Fructose and Auxin
- White Patchy Materials Formed in a Scoriacious Road-cut Profile on Miyake Island(Plant Production Science Soil Science)
- Induction of Oocyte Maturation by Hyaluronan-CD44 Interaction in Pigs
- PLASMA ANGIOTENSIN II LEVELS IN ESSENTIAL AND SECONDARY HYPERTENSIVES : PROCEEDINGS OF THE 47th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY : Hypertension
- Dependence of Electrical Characteristics on Interfacial Structures of Epitaxial NiSi_2/Si Schottky Contacts Formed from Ni/Ti/Si System
- Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
- Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
- Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
- Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
- Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats