スポンサーリンク
General Research Laboratory, Ozeki Corporation | 論文
- A Specific Method for the Detection of Hiochi Bacteria Using an Enzyme-linked Immunosorbent Assay System with Anti-hiochi Bacteria Monoclonal Antibodies
- Identification of Hiochi Bacteria by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoretic Patterns of Whole Cell Proteins(Microbiology & Fermentation Industry)
- Ethyl α-D-Glucoside Increases Urine Volume and Causes Renal Morphologic Changes in Rats
- Construction of a Promoter Probe Vector Autonomously Maintained in Aspergillus and Characterization of Promoter Regions Derived from A. niger and A. oryzae Genomes
- Alcohol Dehydrogenase I of Sake Yeast Saccharomyces cerevisiae Kyokai No. 7
- A Method for the Re-isolation of an Autonomously Replicating Plasmid from Aspergillus Transformants
- Transformation of Intact Aspergillus niger by Electroporation
- Plasmids of Hiochi-Bacteria
- Isolation of a New Lytic Enzyme for Hiochi Bacteria and Other Lactic Acid Bacteria
- Improvement of the Aspergillus oryzae Enolase Promoter (P-enoA) by the Introduction of cis-Element Repeats
- High Expression of a Synthetic Gene Encoding Potato α-Glucan Phosphorylase in Aspergillus niger(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Acceleration of Cell Growth and Ester Formation by Ultrasonic Wave Irradiation
- Rapid and Sensitive Detection of Hiochi Bacteria by Amplification of Hiochi Bacterial Common Antigen Gene by PCR Method and Characterization of the Antigen
- Modeling of the Sensory Evaluation of Sake by Dempster-Shafer's Measure and Genetic Algorithm
- Thermal Control Strategy for Isoamylacetate Formation in Sake Brewed with a Saccharified Rice Solution