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Faculty of Pharmaceutical Sciences, Medical School, Okayama University | 論文
- Polycyclic N-Hetero Compounds. VI. Synthesis of 11,13,15-Triazasteroidal Compounds and Correction of the Structures of Its Intermediates
- Polycyclic N-Hetero Compounds. II, Synthesis of 11,13,15-Triazasteroidal Skeleton
- Syntheses of 3-Substituted 1-Methyl-6-phenylpyrimido[5,4-e]-1,2,4-triazine-5,7(1H, 6H)-diones (6-Phenyl Analogs of Toxoflavin) and Their 4-Oxides, and Evaluation of Antimicrobial Activity of Toxoflavins and Their Analogs
- Chemical Structure and Sweet Taste of Isocoumarin and Related Compounds. VI
- Inhibitory Effects of S-(1,2-Dicarboxyethyl)glutathione on Collagen-Induced Platelet Aggregation; Enhancements of Cyclic AMP Level and Adenylate Cyclase Activity in Platelets by S-(1,2-Dicarboxyethyl)glutathione
- Polycyclic N-Hetero Compounds. VIII. Reactions of Ketones with Trisformylaminomethane
- Polycyclic N-Hetero Compounds. VII. Reactions of Benzyl Ketones with Formamide XI
- Reactivity of Isocoumarins. I. Effect of a Neighboring Hydroxyl Group on the Reduction of the Lactone Carbonyl Group
- Photochemical Reaction of Isocoumarin and Related Compounds
- Polycyclic N-Hetero Compounds. XVII. Reactions of Heterocyclic Active Methyl Group with Formamide or Trisformylaminomethane
- Polycyclic N-Hetero Compounds. XV. The Vilsmeier Reaction of Phenylacetonitriles. II
- Polycyclic N-Hetero Compounds. IV. Reactions of 4-Amino-5-arylpyrimidines with Dimethyl Sulfoxide
- Chemical Structure and Sweet Taste of Isocoumarin and Related Compounds. IX
- Chemical Structure and Sweet Taste of Isocoumarin and Related Compounds. VII
- Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds
- A Sensitive Gas Chromatographic Assay for Cystathionase and Cystathionine : Application of This Assay to Biological Samples and Kinetic Studies. Gas Chromatographic Assay for Cystathionase and Cystathionine
- Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones
- Polycyclic N-Hetero Compounds. XIV. Reactions of Methylpyridines with Formamide
- Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds Synthesis of 5-Hydroxyflavanones and Related Dihydrochalcones
- Polycyclic N-Hetero Compounds. XIII. Reactions of Pyridine N-Oxides with Formamide
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