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Division Of Microbiology National Institute Of Health Sciences | 論文
- Enhanced Heat-induced Gelation of β-Lactoglobulin by α-Lactalbumin
- Hydrocarbon Productions in Hexane Solutions of Fatty Acid Methyl Esters Irradiated with Gamma Rays
- Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry
- Evaluation of Several Dosimeters for Identification of Irradiated Foods Using a 5 MeV Electron Beam
- Capability for Identification of Gamma-Irradiated Bovine Liver by New High Sensitivity Comet Assay
- Detection of Irradiation of Meats by HPLC Determination for o-Tyrosine Using Novel LASER Fluorometric Detection with Automatic Pre-column Reaction
- Determination of o-Tyrosine Production in Aqueous Solutions of Phenylalanine Irradiated with Gamma Ray, Using High Performance Liquid Chromatography with Automated Pre-column Derivatization and LASER Fluorometric Detection
- Gene Expression and the Physiological Role of Transforming Growth Factor-α in the Mouse Pituitary(Endocrinology)
- Induction of mammotroph development by a combination of epidermal growth factor, insulin, and estradiol-17β in rat pituitary tumor GH3 cells(Endocrinology)
- Genotoxicity of Microbial Volatile Organic Compounds
- Effects of Carrageenans on the Binding, Phagocytotic, and Killing Abilities of Macrophages to Salmonella(Food & Nutrition Science)
- In vitro Bacteriostatic Effects of Dietary Polysaccharides
- Production of New Restriction Endonuclease VpaK11BI Recognizing Sequence 5'-GGWCC-3' in a Haemolysin-less Mutant of Vibrio parahaemolyticus
- Characterization of two Restriction Endonucleases, SenPT14bI and SenPT16I, in Standard Phage-Type Strains of Salmonella Enteritidis
- 競走馬の感染性皮膚病からの真菌および細菌分離
- Inhibition of Infectious Diseases by Components from Aloe Vera
- Collaborative Evaluation of Two Methods for the Detection of Shigella sonnei in Oysters and Young Corn
- コ-ヒ-豆及び穀類中のオクラトキシンAの迅速分析法
- Isolation and Characterization of Restriction Endonuclease in Plesiomonas shigelloides and Aermonas Species
- Simple HPLC Determination of Aflatoxins B_1, B_2, G_1 and G_2 in Nuts and Corn