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Department of Food and Nutrition, Okayama Prefectural Junior College | 論文
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- 管理栄養士教育における客観的臨床能力試験(OSCE)評価の試み
- 緩解期クローン病患者の血漿および好中球脂肪酸組成の異常とその意義
- 炎症性腸疾患の血漿および血球の脂肪酸組成について
- 栄養アセスメントのための問診 (焦点 看護に活かす臨床栄養管理) -- (栄養アセスメントのすすめ方)
- 病院給食食品群別荷重平均栄養成分値 : 五訂および四訂日本食品標準成分表による算出値の比較検討
- 糖尿病患者における日常生活活動量と栄養素等摂取状況
- 健康づくりのための生活調査
- C型慢性肝炎の PEG-IFN α-2b/ribavirin 併用療法における亜鉛投与のALT値改善効果(投与開始8週目までの検討)
- C型慢性肝疾患患者の栄養療法
- 肝硬変の病態栄養学的研究--在宅例の栄養素摂取状況と肝病態や栄養指標との関連について
- 肝臓病治療食の基準について
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group