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Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University | 論文
- Isolation of Novel Bacteria and Actinomycetes Using Soil-Extract Agar Medium(Environmental Biotechnology)
- Efficient Synthesis of Akolactone A via Pd-Catalyzed Carbonylation(Organic Chemistry)
- Development of Taste Evaluation System of Monatin Related Compounds Using Computer Modeling Method
- Glycogen-Surfactant Complexes : Phase Behavior in a Water/Phytoglycogen/Sodium Dodecyl Sulfate (SDS) System
- Quantification of Cyanamide Contents in Herbaceous Plants
- Preparation of Four Geometric Isomers of 4,6-Hexadecadienol, -dienal, and -dienyl Acetate and Their Electro-Antennographic Activity toward Male Eri-Silk Moths
- Preparation of Four Geometric Isomers of (11E)-4,6,11-Hexadecatrienal and Their Effect toward Male Eri-Silk Moths
- Synthesis of Some Di- and Tridepsipeptides Containing Hydroxy-methylbutyric Acid Involved in the Structure of a Depsipeptide Isolated from the Mushroom Sarcodon scabrosus
- Nerve Growth Factor-Inducing Activity of Hericium erinaceus in 1321N1 Human Astrocytoma Cells(Pharmacology)
- Plant Regeneration of Peppermint, Mentha piperita, from the Hairy Roots Generated from Microsegment Infected with Agrobacterium rhizogenes
- Alteration of Essential Oil Composition in Transgenic Peppermint (Mentha piperita) Carrying T-DNA from Agrobacterium rhizogenes
- Dispersion Stability of Phytoglycogen in Water/Phytoglycogen/Various Nonionic Surfactant Systems : Effect of Hydrophile-Lipophile Balance(HLB)of Nonionic Surfactants
- Isolation and Characterization of New Bitter Diterpenoids from the Fungus Sarcodon scabrosus(Organic Chemistry)
- Diguanidinobutane (Arcaine) Degradation in Rhodococcus sp. C-x
- 1,2-Dehydrolactarolide A, a New Plant Growth Regulatory Lactarane Sesquiterpene from Lactarius vellereus
- Repraesentins D, E and F, New Plant Growth Promoters from Lactarius repraesentaneus
- Anti-inflammatory Cyathane Diterpenoids from Sarcodon scabrosus
- Myrsinoic Acid E, an Anti-inflammatory Compound from Myrsine seguinii(Organic Chemistry)
- New Plant Growth Promoters, Repraesentins A, B and C, from Lactarius repraesentaneus(Organic Chemistry)
- Acetic Acid Fermentation of Acetobacter pasteurianus: Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
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