Alteration of Essential Oil Composition in Transgenic Peppermint (Mentha piperita) Carrying T-DNA from Agrobacterium rhizogenes
スポンサーリンク
概要
著者
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Minami M
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Minami Mineo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Inoue Fumihide
The United Graduate School Of Agricultural Science Gifu University (shinshu University)
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Tabuchi Akira
Department Of Biology Pennsylvania State University
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Tabuchi Akira
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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SUGIURA Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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KARASAWA Den-ei
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Tabuchi A
Department Of Biology Pennsylvania State University
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Sugiura Hiroyuki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Karasawa Den-ei
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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TABUCHI Akira
Department of Agricultural and Biological Chemistry, Shinshu University
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- Alteration of Essential Oil Composition in Transgenic Peppermint (Mentha piperita) Carrying T-DNA from Agrobacterium rhizogenes
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