Xyloglucan Oligosaccharides Cause Cell Wall Loosening by Enhancing Xyloglucan Endotransglucosylase/Hydrolase Activity in Azuki Bean Epicotyls

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概要

• 論文の詳細を見る
• Japanese Society of Plant Physiologistsの論文
• 2004-01-01

著者

• Kaku Tomomi

  Department Of Biological Sciences Graduate School Of Science Osaka City University

• HOSON Takayuki

  Department of Biology, Faculty of Science, Osaka City University

• WAKABAYASHI Kazuyuki

  Department of Biology, Faculty of Science, Osaka City University

• Hoson Takayuki

  Department Of Biological Sciences Graduate School Of Science Osaka City University

• Hoshino Tomoki

  Graduate School Of Science Osaka Prefecture University

• Tabuchi Akira

  Department Of Biology Pennsylvania State University

• Tabuchi Akira

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• Wakabayashi Kazuyuki

  Department Of Biology And Geosciences Graduate School Of Science Osaka City University

• Hoson Takayuki

  Space Environmental Medicine Kagoshima University Graduate School Of Medical And Dental Sciences

• Tabuchi A

  Department Of Biology Pennsylvania State University

• Hoson Takayuki

  Osaka City Univ. Osaka Jpn

• TABUCHI Akira

  Department of Agricultural and Biological Chemistry, Shinshu University

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