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Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University | 論文
- Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Long-term Effect of an Enteral Diet with a Different n-6/n-3 Ratio on Fatty Acid Composition and Blood Parameters in Rats
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)