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Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University | 論文
- Effect of Various Radical Generators on Insulin-Dependent Regulation of Hepatic Gene Expression
- 2,5,7,3',4'-Pentahydroxyflavan-3,4-dione as an Intermediate Product in the Enzyme-catalyzed Oxidation of Quercetin(Food & Nutrition)
- Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter PI in Rat Liver
- Developmental Transition of the Flavonoid Contents in Safflower Leaves during Stress-loaded Cultivation(Food & Nutrition Science)
- Reduction of Paraquat-induced Oxidative Stress in Rats by Dietary Soy Peptide(Food & Nutrition Science)
- Polyphenol Increases in Safflower and Cucumber Seedlings Exposed to Strong Visible Light with Limited Water(Food & Nutrition Science)
- Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats
- Protective Effects of Dietary Nasunin on Paraquat-induced Oxidative Stress in Rats
- Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats
- Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats
- A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
- Effects of Dietary Catechins on Glucose Tolerance, Blood Pressure and Oxidative Status in Goto-Kakizaki Rats
- Blood Pressure-Depressing Activity of a Peptide Derived from Silkworm Fibroin in Spontaneously Hypertensive Rats
- Effects of Atsumi-kabu(Red Turnip, Brassica campestris L.) Anthocyanin on Serum Cholesterol Levels in Cholesterol-fed Rats(Food & Nutrition)
- Effect of Astilbin in Tea Processed from Leaves of Engelhardtia Chrysolepis on the Serum and Liver Lipid Concentrations and on the Erythrocyte and Liver Antioxidative Enzyme Activities of Rats
- Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
- Effects of Dietary Nasunin on the Serum Cholesterol Level in Rats
- Effects of Sago Starch Content in the Diet on Lipid Peroxidation and Antioxidative Enzyme Activities in Rats
- Effect of Various Radical Generators on Insulin-Dependent Regulation of Hepatic Gene Expression
- An Oxidation Product of Quercetin Catalyzed by a Crude Enzyme Preparation from Red Clover (Trifolium pratense L.) : Its Isolation and Identification(Food & Nutrition)