スポンサーリンク
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University | 論文
- Amperometric Measurement of Reducing Activity Exhibited by Intact Cultured Cells of Daucus carota L.
- Differential Pulse Polarographic Determination of the First and Second Dissociation Constants of Dimeric Subtilisin EPN-Streptomyces Subtilisin Inhibitor Complex
- Polarographic Catalytic Current of Microbial Protein Proteinase Inhibitors and Direct Determination of Dissociation Constants of Subtilisin BPN-Inhibitor Complexes by Polarographic Method
- Amperometric Detection of Reduced Nicotinamide Adenine Dinucleotide Using a Film-covered Organic Salt Electrode(Analytical Chemistry)
- Dislocation Structure in Rapidly Solidified Mg_Zn_1Y_2 Alloy with Long Period Stacking Order Phase
- Expression of the β-D-Glucosidase I Gene in Bifidobacterium breve 203 during Acclimation to Cellobiose
- Metal Ionic Induction : Expression of Monoamine Oxidase Gene of Escherichia coli is Induced by Copper Ion
- Purification, Crystallization and Properties of Hydantoinase from Pseudomonas striata : Microbial Transformation of Hydantoins to Amino Acids(II)
- Distribution of Hydantoin Hydrolyzing Activity in Microorganisms : Microbial Transformation of Hydantoins to Amino Acids(I)
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)