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Department Of Nutritional Science Okayama Prefectural University | 論文
- Development of a Method for the Determination of γ-Aminobutyric Acid in Foodstuffs
- Degradation of Pectic Substances by Two Pectate Lyases from a Human Intestinal Bacterium, Clostridium butyricum-beijerinckii Group
- Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- Preparation and Epitope Mapping of a Monoclonal Antibody against Tri a Bd 27K, a Major Wheat Allergen
- Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum
- Effect of a Hypolipidemic Drug, Di (2-ethylhexyl) phthalate, on mRNA-Expression Associated Fatty Acid and Acetate Metabolism in Rat Tissues
- Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase(Food & Nutrition Science)
- Sandwich Enzyme-linked Immunosorbent Assay System for Micro-detection of the Wheat Allergen, Tri a Bd 17 K(Food & Nutrition Science)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
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