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Department Of Food Science And Nutrition Hallym University:regional Innovation Center Hallym Univers | 論文
- Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis
- A prospective study to evaluate the feasibility and economic benefits of rapid infusion rituximab at an Asian cancer center
- Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus(Pharmacognosy)
- The mechanism of anti-inflammatory activity of 2'-hydroxychalcone derivatives
- Inhibitory Constituents of Aldose Reductase in the Fruiting Body of Phellinus linteus(Pharmacognosy)
- Synthesis and PPAR-γ Ligand-Binding Activity of the New Series of 2'-Hydroxychalcone and Thiazolidinedione Derivatives
- Anti-angiogenic and Anti-tumor Activities of 2'-Hydroxy-4'-methoxychalcone(Pharmacology)
- Isoliquiritigenin Inhibits Tumor Growth and Protects the Kidney and Liver Against Chemotherapy-Induced Toxicity in a Mouse Xenograft Model of Colon Carcinoma
- Effects of the Licorice Extract against Tumor Growth and Cisplatin-Induced Toxicity in a Mouse Xenograft Model of Colon Cancer(Pharmacology)
- Inhibitory Effects of 2'-Hydroxychalcones on Rat Lens Aldose Reductase and Rat Platelet Aggregation
- Resistance against beet armyworms and cotton aphids in caffeine-producing transgenic chrysanthemum
- Sensitive Fern (Onoclea sensibilis) Extract Suppresses Proliferation and Migration of Vascular Smooth Muscle Cells Inflamed by Neighboring Macrophages
- Resistance against beet armyworms and cotton aphids in caffeine-producing transgenic chrysanthemum