スポンサーリンク
Department Of Fermentation Technology Osaka University | 論文
- Maximizing Yellow Pigment Production in Fed-Batch Culture of Monascus sp.
- Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
- Maximum Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Optimum Conditions for Histidine Production by Fed-Batch Culture of Brevibacterium flavum
- Dewatering of Extracellular Polymer and Activated Sludges by Thermochemical Treatment
- Properties of Extracellular Polymer Having an Effect on Expression of Activated Sludge
- 418 Characteristics of a Mutant Brevibacterium flavum Producing Histidine
- 417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE
- Dewatering Characteristics of Activated Sludges and Effect of Extracellular Polymer
- Mole Fraction Control of Poly(3-Hydroxybutyric-Co-3-Hydroxyvaleric Acid in Fed-Batch Culture of Alcaligenes eutrophus
- 343 Mole Fraction Control of PHA in Fed-Batch Culture of Alcaligenes eutrophus
- Genetic Variants Derived from Autopolyploid Strains of Trichoderma reesei QM 9414(Microbiology & Fermentation Industry)
- 414 Hydrolysis of Cellulose Using Membrane Reactor System
- Continuous Production of 12-Ketochenodeoxycholic Acid in a Column Reactor Containing Immobilized Living Cells of Brevibacterium fuscum
- Production of 12-Ketochenodeoxycholic Acid by Two-stage Continuous Fermentation with pH Control at Different Levels
- Effects of Demethylallosamidin, a Potent Yeast Chitinase Inhibitor, on the Cell Division of Yeast(Biological Chemistry)
- 2,3-Butanediol Production by Immobilized Enterobacter aerogenes IAM1133 with _K-Carrageenan
- 520 Histidine Fermentation by Brevibacterium flavum FERM 1564-II.
- 316 Role of Tyrosyl Residues in Tryptophanase
- Comparison of Estimation Techniques for a Time-Dependent Parameter in a Metabolic Reaction Model