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Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture | 論文
- Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products
- Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0℃
- The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats
- Bile Pigments in the Bile of Freshwater Fish, Rainbow Trout, Tilapia, and Pejerrey(Biological Chemistry)
- Analysis of Bile Pigments in the Bile of Yellowtail and Eel by High Performance Liquid Chromatography(Biological Chemistry)
- Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle
- Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat
- Evaluation of beef tallow as a natural source of conjugated linoleic acid
- The Effects of NaCl on Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-hexenal Formation in Boiled Yellowtail Meat
- Effect of NaCl on the Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-nonenal, Formation in Boiled Pork
- 脂質過酸化由来アルデヒド, 4-ヒドロキシヘキセナールの細胞毒性及び凍結貯蔵ブリ筋肉中での変動
- Effect of Bleeding on Lipid Oxidation in the Chub Mackerel Muscle
- Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat
- The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
- Changes in water-holding capacity and textural properties of chicken gizzard stored at 4℃
- Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation
- Effects of Oral Administration of Probiotics from Mongolian Dairy Products on the Th1 Immune Response in Mice