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Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University | 論文
- Molecular Characteristics of Bovine Serum Albumin-Dextran Conjugates
- Desmutagenicity of Melanoidins against Various Kinds of Mutagens and Activated Mutagens
- Absorption and Distribution of [^14C] Melanoidins in Rats and the Desumtagenicity of Absorbed Melanoidins against Trp-P-1
- Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins
- Association between cardiac function and metabolic factors including adiponectin in patients with acute myocardial infarction
- PJ-460 Can BNP and Troponin T Predict CAD and Mortality in Patients with CKD at Initiation of Renal Replacement Therapy?(PJ078,Kidney/Renal Circulation/CKD 4 (H),Poster Session (Japanese),The 73rd Annual Scientific Meeting of The Japanese Circulation Soci
- PJ-043 Can N-acetylcysteine Reduce Contrast-induced Nephropathy and Clinical Events in Patients Undergoing Primary Angioplasty for Acute Myocardial Infarction?(PJ007,Kidney/Renal Circulation/CKD 1 (H),Poster Session (Japanese),The 73rd Annual Scientific M
- Changes in levels of endogenous plant hormones in cambial regions of stems of Larix kaempferi at the onset of cambial activity in springtime
- Evidence of Introduction by Molecular Cloning of Artificial Inverted Sequence at the 5' Terminus of the Sense Strand of Rat Insulin-like Growth Factor-I cDNA(Biological Chemistry)
- Identification of Novel Fluorescent Pyrrolopyridinium Compound Formed from Maillard Reaction of 3-Deoxyglucosone and Butylamine
- Significance of Systemic Inflammatory Response Syndrome After Hepatectomy
- Extensive Raplacement of the Aorta from the Ascending Aorta to the Supraceliac Abdominal Aorta During a One-Stage Operation
- Analyses of the Chemical Structures of Melanoidins by ^C NMR, ^C and ^N CP-MAS NMR Spectrometry(Food & Nutrition)
- Decolorization and Degradation Products of Melanoidins on Ozonolysis
- Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter PI in Rat Liver
- Reduction of Paraquat-induced Oxidative Stress in Rats by Dietary Soy Peptide(Food & Nutrition Science)
- Preventive Effects of Dietary Cabbage Acylated Anthocyanins on Paraquat-induced Oxidative Stress in Rats
- Protective Effects of Dietary Nasunin on Paraquat-induced Oxidative Stress in Rats
- Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate