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Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University | 論文
- Casein Digestion by Debaryomyces hansenii Isolated from Cheese(Food & Nutrition Science)
- Sequence analysis of porcine polymeric immunoglobulin receptor from mammary epithelial cells present in colostrum
- Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum
- Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins
- Visualization of Bovine Lactoferrin Binding to Bifidobacteria
- Comparison of Growth Promoting Effects on Bifidobacterium spp. by Bovine Lactoferrin Hydrolysates
- Susceptibility of bovine osteopontin to chymosin
- Susceptibilities against Bovine Lactoferrin with Microorganisms Isolated from Mastitic Milk
- Expression and Characterization of Bovine Lactoperoxidase by Recombinant Baculovirus(Biochemistry & Molecular Biology)
- Primary Culture of Porcine Mammary Epithelial Cells as a Model System for Evaluation of Milk Protein Expression(Biochemistry & Molecular Biology)
- Molecular Cloning and Analysis of a Lipase Gene from Pseudomonas fluorescens No.33
- Monoclonal Antibody against Bovine Lactoferricin® and Its Epitopic Site
- Structural and Immunochemical Studies of Bovine Anitmicrobial Peptide 'lactoferricin'
- Expression of Human Lactoferricin in HC11 Cells
- Inhibition of Lymphocyte Kinase Lck and Phosphatidylinositol 3-kinase by a Novel Immunosuppressant, Lymphostin(Biochemistry & Molecular Biology)
- Milk and Milk Products in Bangladesh
- Determination of the (2E, 4E)-Geometry of the 3,5-Dimethyl-2,4-diene System of Antibiotic 1233A by NMR Comparison with the Four Geometrical Isomers of Methyl 3,5-Dimethyl-2,4-heptadienoate
- Expression of Bovine Lactoferrin C-lobe in Rhodococcus erythropolis and Its Purification and Characterization