Milk and Milk Products in Bangladesh
スポンサーリンク
概要
著者
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Shimazaki Kei-ichi
Dairy Science Laboratory Graduate School Of Agriculture Hokkaido University
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Shimazaki Kei-ichi
Dairy Science Laboratory Faculty Of Agriculture Hokkaido University
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Shimazaki Kei-ichi
Dairy Chemistry Research Laboratory Department Of Bioindustrial Chemistry Division Of Bioresource Ch
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Kato Isao
Graduate School Of Dairy Science Rakuno Gakuen University
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Shahnaz Parvin
Graduate School Of Dairy Science Rakuno Gakuen University
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SHIMAZAKI Kei-ichi
Dairy Chemistry Laboratory, Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
関連論文
- Visualization of Bovine Lactoferrin Binding to Bifidobacteria
- Comparison of Growth Promoting Effects on Bifidobacterium spp. by Bovine Lactoferrin Hydrolysates
- Susceptibilities against Bovine Lactoferrin with Microorganisms Isolated from Mastitic Milk
- Expression and Characterization of Bovine Lactoperoxidase by Recombinant Baculovirus(Biochemistry & Molecular Biology)
- Structural and Immunochemical Studies of Bovine Anitmicrobial Peptide 'lactoferricin'
- Expression of Human Lactoferricin in HC11 Cells
- Milk and Milk Products in Bangladesh
- Expression of Bovine Lactoferrin C-lobe in Rhodococcus erythropolis and Its Purification and Characterization
- Susceptibility of Bovine Lactoferrin to Plasmin and Chymosin(Biological Chemistry)
- Protective Effect of Lactoferricin against Toxoplasma gondii Infection in Mice.
- Kinetic Analysis of Reactivity of Amino Groups in Bovine Secretory IgA with 2, 4, 6-Trinitrobenzenesulfonic Acid