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Central Research Institute, Ito En, Ltd. | 論文
- Identification of epigallocatechin-3-O-gallate as an active constituent in tea extract that suppresses transcriptional up-regulations of the histamine H_1 receptor and interleukin-4 genes
- Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
- Effects of Tea (Camellia sinensis) Chemical Compounds on Ethanol Metabolism in ICR Mice
- Hypoglycemic Effect of Extracts from Lagerstroemia speciosa L. Leaves in Genetically Diabetic KK-A^Y Mice
- Tea Catechins with a Galloyl Moiety Reduce Body Weight and Fat
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Effect of cyclodextrins on the thermal epimerization of tea catechins
- α-Lipoic Acid Inhibits Melanogenesis in Three-dimensional Human Skin Model
- Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats
- Effects of Plant Growth Regulators and Carbon Sources on Theanine Formation in Callus Cultures of Tea (Camellia sinensis)
- Theanine Formation by Tea Suspension Cells
- Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats
- Inhibition by Theanine of Binding of [^3H] AMPA, [^3H] Kainate, and [^3H] MDL 105,519 to Glutamate Receptors(Biochemistry & Molecular Biology)
- Dietary Tea Catechins Increase Fecal Energy in Rats
- Dose-Dependent Suppression of Tea Catechins with a Galloyl Moiety on Postprandial Hypertriglyceridemia in Rats
- Antiobesity Activity of Extracts from Lagerstroemia speciosa L. Leaves on Female KK-A^y Mice
- Anti-allergic Effect of Tea-Leaf Saponin (TLS) from Tea Leaves (Camellia sinensis var. sinensis)
- Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
- Inhibiting Effects of Theanine on Caffeine Stimulation Evaluated by EEG in the Rat
- Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea(Food & Nutrition Science)