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Central Research Institute, Ito En, Ltd. | 論文
- Antioxidative Activity of Water Extracts of Lagerstroemia speciosa Leaves
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Effects of Short-Term Consumption of a Large Amount of Tea Catechins on Chromosomal Damage, Oxidative Stress Markers, Serum Lipid, Folic Acid, and Total Homocysteine Levels : A Randomized, Double-Blind, Controlled Study
- Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree