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Biochemical Research Laboratory Ezaki Glico | 論文
- α-アルブチンの開発 : 工業スケールでの製造および美白化粧品原料への応用
- Experimental study on cross-reactivity of α-arbutin toward p-phenylenediamine and hydroquinone in guinea pigs
- Highly Branched Oligosaccharides Produced by the Transglycosylation Reaction of Neopullulanase
- Neopullulanase Exhibits Distinct Specificity toward Amylose and Amylopectin
- 馬鈴薯澱粉由来リン酸化オリゴ糖の生産と応用
- Novel Transglucosylating Reaction of Sucrose Phosphorylase to Carboxylic Compounds Such as Benzoic Acid(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase(Enzymology, Protein Engineering, and Enzyme Technology)
- Inhibitory Effects of α-Arbutin on Melanin Synthesis in Cultured Human Melanoma Cells and a Three-Dimensional Human Skin Model (Pharmacology)
- Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop(Food & Nutrition Science)
- Syntheses of Arbutin-α-glycosides and a Comparison of Their Inhibitory Effects with Those of α-Arbutin and Arbutin on Human Tyrosinase
- Substrate Selectivity in Aspergillus niger KU-8 Acid Phosphatase II Using Phosphoryl Oligosaccharides
- A Novel Acid Phosphatase from Aspergillus niger KU-8 That Specifically Hydrolyzes C-6 Phosphate Groups of Phosphoryl Oligosaccharides
- Alteration of the Specificity of Neopullulanase by Protein Engineering (アミラ-ゼシンポジウム(1991)特集)
- A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
- Antidiabetic Effect of Glycyrrhizin Genetically Diabetic KK-A^y Mice
- Enhancement of Swimming Endurance in Mice by Highly Branched Cyclic Dextrin
- Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates
- Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
- A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin
- Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside