KIM Sae | Division of Food Bioscience and Technology, Korea University
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概要
関連著者
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KIM Sae
Division of Food Bioscience and Technology, Korea University
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Whang Kwang
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Kim Sae
Division Of Food Bioscience Korea University
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KIM Younghoon
Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University
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Park Jong
Division Of Cardiology Asan Medical Center University Of Ulsan College Of Medicine
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Kim Younghoon
Division of Food Bioscience, Korea University
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Whang Jin
Division of Food Bioscience, Korea University
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Whang Kwang
Division of Biotechnology, Korea University
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OH Sejong
Department of Animal Science, Chonnam National University
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KIM Sae
Division of Food Bioscience, Korea University
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Oh Sejong
Department Of Aerospace Engineering Pusan National University
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Kim Young-jun
Department Of Food And Biotechnology College Of Science And Technology Korea University
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Kim Younghoon
Division Of Food Bioscience Korea University
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Oh Sejong
Division Of Animal Sciences College Of Agriculture And Life Sciences Chonnam National University
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Oh Sejong
Department Of Animal Science Chonnam National University
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Shin Young
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Whang Jin
Division Of Food Bioscience Korea University
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Kim Hyung
Culture Systems Inc.
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Kim Jong
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Whang Kwang
Division Of Biotechnology Korea University
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Park Yoo
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Kim Sae
Division Of Food Science College Of Life Sciences And Biotechnology Korea University
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CHUN Taehoon
Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University
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Chun Taehoon
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Kim Jong
Division Of Applied Life Science (bk21 Program) Gyeongsang National University
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Kim Younghoon
Department of Physics, Inha University
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YUN Hyun
Division of Food Bioscience and Technology, Korea University
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JEON Woo
Division of Animal Science, Samyook University
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FRANK Joseph
Department of Food Science and Technology, University of Georgia
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KIM Younghoon
Department of Animal Science, Institute of Rare Earth for Biological Application, Chonbuk National University
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OH Sejong
Division of Animal Science, Chonnam National University
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PARK Jong
Division of Food Bioscience and Technology, Korea University
著作論文
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121
- Effects of Lactobacillus acidophilus 43121 and a Mixture of Lactobacillus casei and Bifidobacterium longum on the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs
- Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments
- Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage