Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-11-23
著者
-
Oh Sejong
Division Of Animal Sciences College Of Agriculture And Life Sciences Chonnam National University
-
Kim Younghoon
Department of Physics, Inha University
-
KIM Sae
Division of Food Bioscience and Technology, Korea University
-
YUN Hyun
Division of Food Bioscience and Technology, Korea University
-
JEON Woo
Division of Animal Science, Samyook University
-
FRANK Joseph
Department of Food Science and Technology, University of Georgia
-
KIM Younghoon
Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University
-
KIM Younghoon
Department of Animal Science, Institute of Rare Earth for Biological Application, Chonbuk National University
-
OH Sejong
Division of Animal Science, Chonnam National University
関連論文
- Induction of Serum Amyloid A Genes Is Associated with Growth and Apoptosis of HC11 Mammary Epithelial Cells
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121
- Effects of Lactobacillus acidophilus 43121 and a Mixture of Lactobacillus casei and Bifidobacterium longum on the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs
- Analysis of Core-Level Spectra of the Li/Ge(111)-3×1 and Na/Ge(111)-3×1 Surfaces(Condensed matter: electronic structure and electrical, magnetic, and optical properties)
- Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments
- Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC)
- Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage