Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage
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概要
- 論文の詳細を見る
- 2012-12-23
著者
-
Park Jong
Division Of Cardiology Asan Medical Center University Of Ulsan College Of Medicine
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KIM Sae
Division of Food Bioscience and Technology, Korea University
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KIM Younghoon
Department of Animal Science and Institute of Rare Earth for Biological Application, Chonbuk National University
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PARK Jong
Division of Food Bioscience and Technology, Korea University
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- Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage