KIM Sae | Division of Food Bioscience, Korea University
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概要
関連著者
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Kim Younghoon
Division of Food Bioscience, Korea University
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Whang Jin
Division of Food Bioscience, Korea University
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Whang Kwang
Division of Biotechnology, Korea University
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OH Sejong
Department of Animal Science, Chonnam National University
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KIM Sae
Division of Food Bioscience, Korea University
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Oh Sejong
Department Of Aerospace Engineering Pusan National University
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Kim Younghoon
Division Of Food Bioscience Korea University
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Oh Sejong
Department Of Animal Science Chonnam National University
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Whang Jin
Division Of Food Bioscience Korea University
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Whang Kwang
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Whang Kwang
Division Of Biotechnology Korea University
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Kim Sae
Division Of Food Bioscience Korea University
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KIM Sae
Division of Food Bioscience and Technology, Korea University
著作論文
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121