OH Sejong | Department of Animal Science, Chonnam National University
スポンサーリンク
概要
関連著者
-
OH Sejong
Department of Animal Science, Chonnam National University
-
Kim Younghoon
Division of Food Bioscience, Korea University
-
Whang Jin
Division of Food Bioscience, Korea University
-
Whang Kwang
Division of Biotechnology, Korea University
-
KIM Sae
Division of Food Bioscience, Korea University
-
Oh Sejong
Department Of Aerospace Engineering Pusan National University
-
Kim S
Korea Univ. Seoul Kor
-
Kim S
Department Of Biotechnology University Of Tokyo
-
WOROBO RandyW.
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell U
-
KIM Byoungchul
Department of Animal Science
-
RHEEM Sungsue
Department of Informational Statistics, Korea University
-
KIM Saehun
Department of Animal Science
-
Oh S
Ewha Womans Univ. Seoul Kor
-
Rheem Sungsue
Department Of Informational Statistics Korea University
-
Worobo Randyw.
Department Of Food Science And Technology New York State Agricultural Experiment Station Cornell Uni
-
Kim Younghoon
Division Of Food Bioscience Korea University
-
Oh Sejong
Department Of Animal Science Chonnam National University
-
Whang Jin
Division Of Food Bioscience Korea University
-
Whang Kwang
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
-
Whang Kwang
Division Of Biotechnology Korea University
-
Kim Sae
Division Of Food Bioscience Korea University
-
Worobo Randy
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University
-
Kim Byoung-chul
Department of Animal Science
-
KIM Sae
Division of Food Bioscience and Technology, Korea University
著作論文
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121
- Detection of the Cholera Toxin-binding Activity of κ-Casein Macropeptide and Optimization of Its Production by the Response Surface Methodology
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121