Kim Sae | Division Of Food Bioscience Korea University
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概要
関連著者
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Whang Kwang
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Kim Sae
Division Of Food Bioscience Korea University
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KIM Sae
Division of Food Bioscience and Technology, Korea University
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Kim Younghoon
Division of Food Bioscience, Korea University
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Whang Jin
Division of Food Bioscience, Korea University
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Whang Kwang
Division of Biotechnology, Korea University
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OH Sejong
Department of Animal Science, Chonnam National University
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KIM Sae
Division of Food Bioscience, Korea University
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Oh Sejong
Department Of Aerospace Engineering Pusan National University
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Kim Young-jun
Department Of Food And Biotechnology College Of Science And Technology Korea University
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Kim Younghoon
Division Of Food Bioscience Korea University
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Oh Sejong
Department Of Animal Science Chonnam National University
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Shin Young
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Whang Jin
Division Of Food Bioscience Korea University
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Kim Hyung
Culture Systems Inc.
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Kim Jong
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Whang Kwang
Division Of Biotechnology Korea University
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Park Yoo
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Kim Sae
Division Of Food Science College Of Life Sciences And Biotechnology Korea University
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CHUN Taehoon
Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University
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Chun Taehoon
Division Of Biotechnology College Of Life Sciences And Biotechnology Korea University
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Kim Jong
Division Of Applied Life Science (bk21 Program) Gyeongsang National University
著作論文
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121
- Effects of Lactobacillus acidophilus 43121 and a Mixture of Lactobacillus casei and Bifidobacterium longum on the Serum Cholesterol Level and Fecal Sterol Excretion in Hypercholesterolemia-Induced Pigs