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Division of Food Bioscience and Technology, Korea University | 論文著者
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LEE Sung-Joon
Division of Food Bioscience and Technology, Korea University
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KIM Sae
Division of Food Bioscience and Technology, Korea University
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YUN Hyun
Division of Food Bioscience and Technology, Korea University
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PARK Jong
Division of Food Bioscience and Technology, Korea University