稲垣 長典 | Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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概要
関連著者
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稲垣 長典
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition
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稲垣 長典
Laboratory Of Nutritoin Chemistry Faculty Of Home Economics Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, Ochanomizu University
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大塚 恵
Department of Food and Nutrition, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, Ochanomizu University
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鈴木 恵美子
Department of Food and Nutrition
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山西 貞
Laboratory Of Food-chemistry Faculty Of Home Economics Ochanomizu University
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花井 精子
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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福原 恵子
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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湯山 厚子
Laboratory of Nutritoin Chemistry, Faculty of Home Economics, Ochanomizu University
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湯山 厚子
Laboratory Of Nutritoin Chemistry Faculty Of Home Economics Ochanomizu University
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稲垣 長典
Laboratory of Nutrition, Kyoritsu Women's University
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鈴木 恵美子
Department of Food and Nutrition, Ochanomizu University
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大塚 惠
Department of Food and Nutrition, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
著作論文
- Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
- Paper Chromatographyによる罐詰魚肉の鮮度判定法
- Separative determination of ascorbic acid and erythorbic acid by high-performance liquid chromatography.
- Separative determination of ascorbic acid and erythorbic acid in animal tissues by high-performance liquid chromatography.
- Effect of erythorbic acid administration on ascorbic acid content in guinea pig tissues.