大塚 惠 | Department of Food and Nutrition, Ochanomizu University
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概要
関連著者
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大塚 惠
Department of Food and Nutrition, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition
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稲垣 長典
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, Ochanomizu University
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河 台烈
Department of Food and Nutrition, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
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鈴木 恵美子
Department of Food and Nutrition
著作論文
- Antiscorbutic effect of dehydro-L-ascorbic acid in vitamin C-deficient guinea pigs.
- Effect of erythorbic acid administration on ascorbic acid content in guinea pig tissues.
- The tissue distribution of L-ascorbic acid and dehydro-L-ascorbic acid in the guinea pigs injected intravenously with dehydro-L-ascorbic acid.
- The effect of graded doses of ascorbic acid on the tissue carnitine and plasma lipid concentrations.