河 台烈 | Department of Food and Nutrition, Ochanomizu University

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概要

• 河 台烈の詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Ochanomizu Universityの論文著者

関連著者

• 荒川 信彦

  Department of Food and Nutrition, Ochanomizu University

• 河 台烈

  Department of Food and Nutrition, Ochanomizu University

• 荒川 信彦

  Department of Food and Nutrition

• 大塚 恵

  Department of Food and Nutrition, Ochanomizu University

• 大塚 惠

  Department of Food and Nutrition, Ochanomizu University

著作論文

• An improved high-performance liquid chromatographic assay for the determination of free and esterified carnitine in animal tissues.
• The effect of graded doses of ascorbic acid on the tissue carnitine and plasma lipid concentrations.

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