大塚 恵 | Department of Food and Nutrition, Ochanomizu University
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概要
関連著者
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荒川 信彦
Department of Food and Nutrition, Ochanomizu University
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大塚 恵
Department of Food and Nutrition, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition
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稲垣 長典
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
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稲垣 長典
Laboratory of Nutrition, Kyoritsu Women's University
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鈴木 恵美子
Department of Food and Nutrition, Ochanomizu University
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河 台烈
Department of Food and Nutrition, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
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鈴木 恵美子
Department of Food and Nutrition
著作論文
- Separative determination of ascorbic acid and erythorbic acid by high-performance liquid chromatography.
- Separative determination of ascorbic acid and erythorbic acid in animal tissues by high-performance liquid chromatography.
- An improved high-performance liquid chromatographic assay for the determination of free and esterified carnitine in animal tissues.