鈴木 恵美子 | Department of Food and Nutrition, Ochanomizu University
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概要
関連著者
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鈴木 恵美子
Department of Food and Nutrition, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
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鈴木 恵美子
Department of Food and Nutrition
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荒川 信彦
Department of Food and Nutrition
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稲垣 長典
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, Ochanomizu University
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大塚 恵
Department of Food and Nutrition, Ochanomizu University
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倉田 忠男
Department of Food and Nutrition, Ochanomizu University
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荒川 信彦
Department of Food and Nutrition, 2 Institute of Environmental Science for Human Life, Ochanomizu University
著作論文
- Separative determination of ascorbic acid and erythorbic acid in animal tissues by high-performance liquid chromatography.
- Effect of erythorbic acid administration on activities of drug metabolic enzyme and phosphatases in guinea pigs administered an adequate amount of ascorbic acid.