稲垣 長典 | Laboratory Of Nutritoin Chemistry Faculty Of Home Economics Ochanomizu University
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概要
関連著者
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稲垣 長典
Laboratory Of Nutritoin Chemistry Faculty Of Home Economics Ochanomizu University
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福場 博保
Laboratory of Nutrition-Chemistry, Faculty of Home Economics, Ochanomizu University
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松下 アヤ子
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Ochanomizu University
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稲垣 長典
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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稻垣 長典
Laboratory Of Nutrition-chemistry Faculty Of Home Economics Ochanomizu University
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小林 泰子
Laboratory Of Nutrition Chemistry Faculty Of Home Economics Ochanomizu University
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山西 貞
Laboratory Of Food-chemistry Faculty Of Home Economics Ochanomizu University
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花井 精子
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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福原 恵子
Laboratory of Food-Chemistry, Faculty of Home Economics, Ochanomizu University
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湯山 厚子
Laboratory of Nutritoin Chemistry, Faculty of Home Economics, Ochanomizu University
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湯山 厚子
Laboratory Of Nutritoin Chemistry Faculty Of Home Economics Ochanomizu University
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松下 アヤ子
熊本女子大学
著作論文
- チオ尿素に依る食品の貯藏に關する研究
- Further studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
- Paper Chromatographyによる罐詰魚肉の鮮度判定法
- Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
- Errata in Vol.5, No.1
- Natural Inhibitors Against Ascorbic Acid Oxidase Contained in Egg Apples : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part III
- イチゴ汁中のアスコルビン酸酸化酵素阻害物質について