Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase

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概要

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• The following facts are detected in these studies on the natural inhibitor against ascorbic acid oxidase contained in oranges. 1. The addition of 0.3-0.5% gelatin to the reaction media serves as a stabilizer for the ascorbic acid oxidase, but the effect is not so important. 2. It is considered that the natural inhibitor against ascorbic acid oxidase contained in oranges are two, one would be the substance readily oxidized with contact to air, the other would be the inorganic compound of both polarity and stable for oxidation.

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著者

• 福場 博保

  Laboratory of Nutrition-Chemistry, Faculty of Home Economics, Ochanomizu University

• 小林 泰子

  Laboratory Of Nutrition Chemistry Faculty Of Home Economics Ochanomizu University

• 稲垣 長典

  Laboratory Of Nutritoin Chemistry Faculty Of Home Economics Ochanomizu University

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• Paper Chromatographyによる罐詰魚肉の鮮度判定法
• Studies on the Natural Inhibitors Contained in Citrus Fruits Against Ascorbic Acid Oxidase
• Errata in Vol.5, No.1
• Natural Inhibitors Against Ascorbic Acid Oxidase Contained in Egg Apples : Studies on the Natural Inhibitors Against Ascorbic Acid Oxidase Part III
• イチゴ汁中のアスコルビン酸酸化酵素阻害物質について

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