菅野 道廣 | Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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概要
- 菅野 道廣の詳細を見る
- 同名の論文著者
- Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agricultureの論文著者
関連著者
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菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
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今泉 勝己
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu University
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井手 隆
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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今泉 勝己
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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池田 郁男
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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菅野 道広
九州大学 農
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今泉 勝己
Laboratory of Nutrition Chemsitry, Kyushu University School of Agriculture
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池田 郁男
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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今泉 勝己
九州大院農・栄養化学
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村田 昌一
花王株式会社
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村田 昌一
Laboratory of Nutrition Chemsitry, Kyushu University School of Agriculture
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永田 保夫
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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田中 一成
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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村田 昌一
Laboratory of Nutrition Chemistry,. Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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福田 亘博
Laboratory of Food Science and Nutrition, Department of Biological Resource Science, Faculty of Agriculture, Miyazaki University
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戸田 隆義
Department of Clinical Laboratory, University Hospital, University of the Ryukyus
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井手 隆
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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盧 義発
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu University
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村上 潤
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu University
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柳田 晃良
佐賀大学農学部応用生物化学科
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長 修司
福岡女子大家政
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柳田 晃良
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
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長 修司
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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岡松 洋
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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渡辺 美登里
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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安藤 美穂
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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柳田 晃良
佐賀大学 農学部生命機能科学科
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芦沢(樋口) 紀美子
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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沖田 卓雄
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemsitry, Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry,. Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology 49-09, Kyushu University School of Agriculture
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日高 敏郎
Laboratory of Food Science and Nutrition, Department of Biological Resource Science, Faculty of Agriculture, Miyazaki University
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長 修司
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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柳田 晃良
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University School of Agriculture
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川崎 明
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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鮫島 和彦
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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井手 隆
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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井手 隆
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09
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井手 隆
National Food Research Institute
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趙 英子
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09
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山本 以和彦
Laboratory of Chemistry, Premedical Course, Kurume University School of Medicine
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屋 宏典
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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永富 宏明
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, School of Agriculture 46, Kyushu University
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李 準鎬
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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村上 潤
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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盧 義発
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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田辺 陽子
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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吉田 克子
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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福田 亘博
Laboratory of Nutrition Chemistry, School of Agriculture, University of the Ryukyus
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石田 隆博
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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古場 一哲
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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渡辺 聡一郎
Research Laboratory, The Nissin Oil Mills Co., Ltd.
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箕島 良一
Research Laboratory, The Nissin Oil Mills Co., Ltd.
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田中 一成
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
著作論文
- LIVER LIPIDS OF RATS FED CASEIN INCUBATED WITH OXIDIZED LIPIDS: INFLUENCE OF AMINO ACID SUPPLEMENTATION
- Effect of Dietary Polyunsaturated Phospholipid on the Chemical Compostition of Serum Lipoproteins in Rat
- Effect of Dietary Polyunsaturated Phospholipid on the Chemical Composition of Mesenteric Lymph Chylomicrons and the Excretion of Steroids into Bile and Feces in Rat
- Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein
- EFFECT OF DIFFERENT LEVELS OF DIETARY α-TOCOPHEROL AND LINOLEATE ON PLASMA AND LIVER LIPIDS IN RATS
- EFFECTS OF DIETARY FATS ON THE ACTIVITY OF 3-HYDROXY-3-METHYLGLUTARYL-CoA REDUCTASE AND STEROL SYNTHESIS IN THE LIVER OF FASTED-REFER RATS
- Effects of β-Sitosterol on the Concentrations of Serum and Liver Cholesterol and Serum Apolipoproteins in Rats Fed Butter Fat
- Dietary cholesterol influences fasting serum free amino acids in rats fed diets containing different sugars.
- Altered hepatic metabolism of free fatty acid in rats fed a threonine-imbalanced diet
- Antihypercholesterolemic activity of .BETA.-sitostanol in rabbits.
- Dietary manipulation of the disappearance of trans-octadecenoates in rat tissues.
- Effect of dietary fat on lipid secretion and ketone body production in rat liver.
- The distribution of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the small intestine of rats fed raw or gelatinized starch as a carbohydrate source.
- Transient control of serum cholesterol homeostasis in adult ExHC (exogenous hypercholesterolemic) rats by dietary cholesterol during weanling period.
- Effects of various combinations of .OMEGA.3 and .OMEGA.6 polyunsaturated fats with saturated fat on serum lipid levels and eicosanoid production in rats.
- Effects of cycloartenol on absorption and serum levels of cholesterol in rats.
- Morphological evaluation of the atherogenecity of corn oil, hydrogenated corn oil, and butter fat in quail.
- Cholesterol levels and eicosanoid production in rats fed phosphatidylinositol of soybean lecithin.
- Effect of cholestyramine in early weaning on later response of serum and fecal steroid levels and cholesterol 7.ALPHA.-hydroxylase activity to high-cholesterol diet in ExHC rats.
- Effects of addition of sulfur-containing amino acids and glycine to soybean protein and casein on serum cholesterol levels of rats.
- Effects of sitosterol and sitostanol on micellar solubility of cholesterol.