EFFECT OF DIFFERENT LEVELS OF DIETARY α-TOCOPHEROL AND LINOLEATE ON PLASMA AND LIVER LIPIDS IN RATS
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概要
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The influences of dietary a-tocopherol, in combination with three different levels of linoleate (low, moderate or high levels), on the concentrations of plasma and liver lipids in rats were examined. Male Wistar rats were fed diets ad libitum for 2 weeks. dl-α-Tocopheryl acetate was added to the diets in 0, 20 or 200mg tocopherol/100g diet. The following results were obtained. (1) Higher dietary levels of α-tocopherol tended to cause higher plasma lipid levels in proportion to the amounts added. This phenomenon is most remarkable in rats fed a diet containing cholesterol and low linoleate (0.8% of calorie). (2) The concentrations of plasma lipids were influenced significantly than those of liver lipids by the levels of a-tocopherol under the conditions of this experiment.
- 財団法人 学会誌刊行センターの論文
著者
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長 修司
福岡女子大家政
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
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長 修司
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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長 修司
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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