菅野 道廣 | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
- 菅野 道廣の詳細を見る
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
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菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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長 修司
福岡女子大家政
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長 修司
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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井手 隆
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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岡松 洋
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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長 修司
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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井手 隆
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
著作論文
- EFFECT OF DIFFERENT LEVELS OF DIETARY α-TOCOPHEROL AND LINOLEATE ON PLASMA AND LIVER LIPIDS IN RATS
- EFFECTS OF DIETARY FATS ON THE ACTIVITY OF 3-HYDROXY-3-METHYLGLUTARYL-CoA REDUCTASE AND STEROL SYNTHESIS IN THE LIVER OF FASTED-REFER RATS