井手 隆 | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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概要
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agricultureの論文著者
関連著者
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井手 隆
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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井手 隆
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
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岡松 洋
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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井手 隆
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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井手 隆
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09
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趙 英子
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09
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山本 以和彦
Laboratory of Chemistry, Premedical Course, Kurume University School of Medicine
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屋 宏典
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
著作論文
- EFFECTS OF DIETARY FATS ON THE ACTIVITY OF 3-HYDROXY-3-METHYLGLUTARYL-CoA REDUCTASE AND STEROL SYNTHESIS IN THE LIVER OF FASTED-REFER RATS
- Dietary manipulation of the disappearance of trans-octadecenoates in rat tissues.
- Effect of dietary fat on lipid secretion and ketone body production in rat liver.
- The distribution of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the small intestine of rats fed raw or gelatinized starch as a carbohydrate source.