田中 一成 | Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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概要
関連著者
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田中 一成
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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菅野 道廣
Laboratory o f Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Shool of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University Scho
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永田 保夫
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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菅野 道廣
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
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田中 一成
Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College
著作論文
- Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein
- Effects of addition of sulfur-containing amino acids and glycine to soybean protein and casein on serum cholesterol levels of rats.